Diskussion

Tanzpodium: Neue

Musik für

den Tanz

Sunday 10. November 2024 15:00 – 16:30 No intermissions Gustav-Mahler-Saal

About the Tanzpodium

Short Summary

Today, the relationship between ballet and music, choreographers and composers is as diverse as the two artistic genres. 

Music of all periods, aesthetics, genres and instrumentations is a source of inspiration for dance makers, performed live or played from recordings, as sound collages, soundscapes or remixes. For many decades, however, the creation of original ballet scores has increasingly taken a back seat. The repertoires of ballet companies show this: Dance also needs new music, and large-scale, full-length narrative ballet in particular needs new composers. On the occasion of the premiere of Christopher Wheeldon's The Winter's Tale, we discuss the topic of new music for dance with composers Joby Talbot and Christof Dienz, ballet director Martin Schläpfer and choreographer Andrey Kaydanovskiy as well as other guests in the first dance podium of the 2024/25 season.

The talk will be held in German and English.

FAQ

For most events in the Gustav Mahler-Saal, there is free seating.

Selected events in the Gustav Mahler Hall have a break.

You can find out whether the event you have booked has an interval directly via the service newsletter.

Events organized by the Official Circle of Friends do not have an interval.

Information about your visit

Wardrobe

Depending on the size of the event, there are free checkrooms next to the entrances on the Operngasse side or directly in the Gustav Mahler Saal itself.

Punctuality

We kindly ask you to arrive punctually for the performances.
Admission is not possible after the start of the performance – with the exception of events organized by the Official Circle of Friends.

Admission

Admission is always from 30 minutes before the start of the performance.

For selected events, admission is possible from 1 hour before the start.

Practical information

Further practical information about your visit (e.g. gastronomy, accessibility, ...) can be found here.